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Yogurt, whole milk, twin pot, thick and creamy with fruit

This is a whole-milk yoghurt with fruit, supplied in a twin-pot format with a thick, creamy yoghurt component. It provides carbohydrate, mainly as sugars, along with fat, protein and calcium. Per 100g, it contains 16g of sugars, 3.2g of fat, 4.1g of protein and 130mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure is total sugars and does not distinguish naturally occurring sugars from added sugars. This is worth noting when comparing products or monitoring sugar intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

106 kcal

Energy

446 kJ

الدهون

3.2g

Carbohydrate

16g

of which sugars

16g

ألياف

1g

البروتين

4.1g

ملح

0.13g

الكحول

0g

Water

75g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

23µg

فيتامين د

Trace

Vitamin E

0.12mg

فيتامين C

2mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamin B12

0.2µg

Folate

13µg

الكالسيوم

130mg

الحديد

0.16mg

المغنيسيوم

13mg

Phosphorus

106mg

البوتاسيوم

175mg

الصوديوم

53mg

زنك

0.4mg

Copper

Trace

Other types of yogurt

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (11 samples, 8 brands, various flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | أحدث إصدار
  • 3 Nov 2026 | نُشر في الأصل