Sausages, beef, fried in vegetable oil

Beef sausages are a processed meat product. The figures here describe thick sausages fried in vegetable oil. They mainly provide protein and fat, with some carbohydrate. Per 100g, they contain 18g of protein and 17g of fat, including 7.6g of saturated fat, as well as 1.2g of salt.

Protein is needed for the growth and repair of body tissues. The saturated fat and salt content may be relevant for people monitoring these in their diet. Eating too much saturated fat can raise blood cholesterol, while too much salt can raise blood pressure. Full nutrient figures are provided in the tables below.