Sausages, pork, raw

Pork sausages are meat products made from pork with other ingredients. These figures describe raw sausages and are an average of frozen and chilled samples, including thick and thin varieties. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 25g of fat, including 9.2g of saturated fat, 12g of protein and 1.2g of salt.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. These values are for the raw product; cooking can change the amounts per weight through loss of water and fat. Full nutrient figures are in the tables below.