Sausages, premium, grilled

Premium sausages are processed meat products, and the figures here describe them grilled. They mainly provide protein and fat, with a small amount of carbohydrate. Per 100g, they contain 19g of protein and 21g of fat, including 8g of saturated fat. Their salt content is 1.4g per 100g.

Protein supports the growth and repair of body tissues. Saturated fat and salt are worth noting for people monitoring their intake: eating too much saturated fat can raise blood cholesterol, while too much salt can contribute to raised blood pressure. The full nutrient figures, including energy, vitamins and minerals, are provided in the tables below.