Sausages, pork and beef, frozen, raw

Pork and beef sausages are processed meat products made from a mixture of pork and beef with other ingredients. These figures describe frozen sausages in their raw form. They provide mainly fat, along with carbohydrate and protein. Per 100g, they contain 29g of fat, including 11g of saturated fat, 9.4g of protein and 2.2g of salt.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet, while fat contributes to the energy content. Raw sausages need thorough cooking before eating, and their nutrient content per weight can change during cooking. Full nutrient figures are in the tables below.