Sausages, pork, chilled, grilled

Pork sausages are processed meat products made from pork and other ingredients. The figures here describe chilled pork sausages after grilling. Per 100g, they provide 22g of fat, including 8g of saturated fat, 15g of protein and 1.6g of salt. They mainly supply fat and protein, with some carbohydrate also present.

Protein is needed for the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. Fat also contributes substantially to the energy content. Recipes and brands can differ, so values may vary between products. Full nutrient figures are in the tables below.