Sausages, pork and beef, chilled, raw

Pork and beef sausages are meat products made from a mixture of pork and beef. The figures here describe chilled, raw sausages. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 23g of fat, including 8.4g of saturated fat, along with 10g of protein and 1.9g of salt.

Protein supports the growth and repair of body tissues. The salt and saturated fat content are points to note for people monitoring these in their diet. These figures apply to the raw product; cooking can change the nutrient content per weight through changes in water and fat. Raw sausages need thorough cooking before eating. Full nutritional figures are in the tables below.