Sausages, pork, frozen, fried in vegetable oil

Pork sausages are a processed meat product made from pork and other ingredients. The figures here describe frozen pork sausages fried in vegetable oil. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 25g of fat, including 8.8g of saturated fat, 14g of protein and 1.6g of salt.

Protein supports the maintenance and repair of body tissues. The fat content contributes to the energy these sausages provide. Their saturated fat and salt content are relevant for people monitoring these in their diet. Full nutrient figures are shown in the tables below.