Soup, goulash, homemade

Homemade goulash soup is a cooked soup, typically made with meat, vegetables and paprika. The figures here describe a prepared homemade recipe. It provides protein, carbohydrate and fat. Per 100g, it contains 7.7g of protein, 7.2g of carbohydrate and 5.8g of fat, with 1.4g of salt.

Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. The salt content is worth noting for people monitoring their salt intake, as salt contributes to overall dietary sodium. The amounts of salt and fat in homemade soup can vary with the ingredients and preparation method. Full nutrient figures for this recipe are in the tables below.