Soup, carrot and coriander, carton, chilled

Carrot and coriander soup is a vegetable soup, described here in its chilled, carton form. It provides carbohydrate and fat, with smaller amounts of protein and fibre. Per 100g, it contains 4.7g carbohydrate, 2.6g fat, 334µg vitamin A (retinol equivalent) and 0.45g salt.

Vitamin A contributes to normal vision and the normal functioning of the immune system. The salt content is relevant for people monitoring their salt intake, and the amount consumed depends on how much soup is eaten. Nutrient levels can vary between products, so individual carton labels may differ from these sample values. Full nutrient figures are provided in the tables below.