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Curry, lamb rogan josh, homemade

Homemade lamb rogan josh is a cooked curry made with lamb in a spiced sauce. The figures here describe a homemade recipe, rather than a ready meal or takeaway. It mainly provides protein and fat, with smaller amounts of carbohydrate and fibre. Per 100g, it contains 14g of protein, 9.1g of fat, including 3.6g of saturated fat, and 624 kJ of energy.

Protein supports the growth and repair of body tissues. Lamb also provides iron, which is needed to make red blood cells, and zinc, which supports normal immune function. The saturated fat and energy content may be relevant for people monitoring their intake. Nutrient content can vary with the ingredients and preparation method. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

149 kcal

Energy

624 kJ

الدهون

9.1g

of which saturates

3.6g

Carbohydrate

3.9g

of which sugars

3g

ألياف

1.8g

البروتين

14g

ملح

0.11g

الكحول

0g

Water

68g

الكوليسترول

46mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

102µg

فيتامين د

0.2µg

Vitamin E

1.1mg

فيتامين C

3mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.11mg

Niacin (B3)

2.4mg

Vitamin B6

0.2mg

Vitamin B12

0.9µg

Folate

6µg

الكالسيوم

43mg

الحديد

1.9mg

المغنيسيوم

24mg

Phosphorus

120mg

البوتاسيوم

353mg

الصوديوم

44mg

زنك

2mg

Copper

0.11mg

سيلينيوم

1µg

اليود

5µg

Other types of curry

طعام

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, lamb vindaloo, homemade

199 kcal

20g

13g

0.9g

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, chicken vindaloo, reduced fat, homemade

121 kcal

20g

4.1g

–

Curry, lamb, made with cook-in sauce

242 kcal

16g

18g

1.5g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

قراءة إضافية ومراجع

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | نُشر في الأصل