Soup, tomato, cream of, canned, condensed

Canned condensed cream of tomato soup is a tomato-based soup supplied in a concentrated form for dilution before serving. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, the condensed soup contains 15g of carbohydrate, including 11g of sugars, alongside 6.8g of fat and 2.1g of salt.

The salt content is worth noting for people monitoring their salt intake, while the sugars contribute to the total carbohydrate content. These figures apply to the condensed product, not the soup as prepared. Adding water reduces the concentration of nutrients, whereas adding milk also changes the nutrient content. Full nutritional figures for the condensed soup are shown in the tables below.