Soup, mushroom, cream of, canned

Canned cream of mushroom soup is a prepared mushroom soup with a creamy base. It provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 3.9g of carbohydrate, 3g of fat and 1.1g of protein. Its salt content is 0.58g per 100g. These figures describe the canned soup rather than a homemade version.

Salt content is worth noting for people monitoring their salt intake, as salt contributes sodium to the diet. Sodium is needed for normal nerve and muscle function, but excess intake can raise blood pressure. The amount of salt consumed depends on how much soup is eaten. Full nutrient figures are provided in the tables below.