Bhaji, potato, with butter ghee, homemade

Potato bhaji made at home with butter ghee is a cooked potato dish. It mainly provides carbohydrate and fat, with smaller amounts of fibre and protein. Per 100g, it contains 17g of carbohydrate and 9.8g of fat, including 5.7g of saturated fat. It also provides 467mg of potassium. These figures are based on a recipe from literature sources.

Carbohydrate provides energy, while potassium supports normal muscle and nerve function. Butter ghee contributes saturated fat, which is worth noting for people monitoring their saturated fat intake. The amount of ghee and any added salt can vary between homemade recipes, so their nutritional content may differ from the values shown here. Full nutritional figures are in the tables below.